OK who knew vegan dessert could be so easy!!! I’m not big on sweets, but I do crave them every once in a while.
Vegan Banana Pudding
- 2 cups raw cashews, soaked at least one hour or overnight. Drained and rinsed
- 1 cup unflavored almond milk
- 1 medjool date, pitted
- 2 bananas sliced
- 1/2 teaspoon vanilla
- 1/2 cup maple syrup (or any sweetener you love. agave would work well, too)
- pinch of sea salt
1. Throw everything into your blender and blend. Let set in the fridge for at least 30 minutes, but it’s best to set over night.
You CAN choose to lay this over vanilla wafers which are normally vegan, You can add more bananas to the top…but this tastes good as is…so why mess with it! Here I am in Puerto Rico for my 30th birthday! best bananas ever!!!