This is a very simple and basic recipe that is tasty and holds well. It’s actually better the second day!! I love kale especially from the farmers market this time of year. And kale love me…it told me to make it into a soup today.
6 cups of de-veined and stemmed kale
4 cloves of garlic minced
2 cups of vegetable stock
2 cups of water
1 tbsp of olive oil
1 cans of northern white beans (or any other bean…honestly you can use of them and it will still be tasty
Salt/pepper/red pepper flake to taste
2. Add all other ingredients to the pot and simmer on low for about 20 minutes or until kale is soft.