I do! I love these little guys and think that they are adorable 🙂 I especially like during Thanksgiving….Try this recipe!
Balsamic Roasted Brussel Sprouts with Cranberries
1.5 lbs of brussels sprouts (I like to cut them in half, but leave the “heart” on them)
2 tbsp of Olive Oil
1 tbsp of Balsamic Vinegar (use a better quality one…when you roast down vinegar the flavors intensify…cheaper vinegars can be used for salad dressings. I have also used champagne vinegar with this and it adds a sweetness!)
1 cup whole cranberries
Sea salt to taste
1. Preheat over to 425
2. Throw all ingredients in a bowl, mix together and then spread into 13×9 baking pan in a single layer.
3. Bake 15 minutes covered, then bake another 20 minutes uncovered shaking the pan occasionally to make sure nothing sticks.
Nice variety on this recipe is to through…
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