Roasted Winter Vegetable Jambalaya…VEGAN IRON CHEF 3RD PLACE WINNER!

UnSuperSize Me by Zen Fitness

Hi all!

I recently had the priveledge to coImagempete against some of the best of the best when it comes to vegan cooking! I Zen Fitness crew, including Vegan Iron Chef…Carly Asse! Competition was tough, but I did come in third with the following recipe…

 

Roasted Winter Vegetable Jambalaya

Serves 6

1 cup long-grain brown rice

2 large carrots, diced

2 medium parsnips, diced

1 small sweet potato, diced

1 red beet, diced

2 Yukon gold potatoes, diced

3 Tbsp EVOO, divided

¾ tsp sea salt, divided

1 small onion, diced

1 tsp sweet or smoked paprika

½ tsp chili powder

¼ tsp cayenne pepper

2 tsp tomato paste

3 cups low-sodium vegetable broth

1 cup chopped canned tomatoes

½ cup fresh parsley or 2 tsp dried parsley

  1. Soak rice in a bowl of water overnight.
  2. Preheat oven to 400 degrees.  Drain rice.  Lightly oil baking sheet or…

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