Greek Lemon Potatoes

UnSuperSize Me by Zen Fitness

Hi all!!!

Tested a few new recipes last night with an amazing vegan crowd! Here is the recipe I think was the most successful. Plus it has an added bonus of telling those carb watching folks to eat it! haha.

Greek Lemon Potatoes

1 bag of small yukon gold fingerling

1 cup of lemon juice

1/2 cup of water

3 tablespoons of minced garlic

2 tablespoons of chopped oregano

salt/pepper to taste

Steps:

Preheat oven to 475 degrees…yes these cook high heat and long time!!

1. Cut potatoes in half, lengthwise and put into water/lemon juice mixture

2. Add garlic into mixture and pour onto large baking pan (9×13)

3. Bake for 45 minutes or until water evaporates.

4. I stirred them every once in a while when they were baking, just to make sure they didn’t stick

5. When they are baked and no water is left in the pan, top…

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