Vegan Tomatillo Chili

Hi all!!!

sorry it’s been a while since my last post, I have been busy with…well life in general! But no more excuses, I promise to post more often and tonight I’m going to start with a recipe that was inspired by last months Vegetarian Times Magazine, but I customized it to make it better (of course!)

Vegan Tomatillo Chili

photo (2)


1 bunch of green onions thinly sliced

1 – 16oz jar of salsa verde (organic!)

2- 15oz cans of black beans (drained and rinsed)

1- 15oz can of corn (drained and rinsed)

1 medium spanish onion

1 cup of diced green bell pepper

1 cup of diced red bell pepper

1 cup of diced yellow bell pepper

4 cloves of garlic minced

1 cup of fresh chopped cilantro

2 cups of fresh diced tomatoes


1. Saute peppers, onion, garlic, and 1/2 of the green onion in a large pan over medium heat for about 3-5 minutes or until softened

2. Add salsa, beans, corn and 1/2 cup water. Bring to boil, then reduce heat to medium and let simmer for 20 minutes

3. Garnish with tomatoes and cilantro and green onion

Personal seasoning: I also squeezed some lime and added red pepper flake to mine, but I tend to do that to everything I eat!



One comment on “Vegan Tomatillo Chili

  1. Reblogged this on UnSuperSize Me by Zen Fitness and commented:

    Can’t wait for colder weather to enjoy this recipe more!!

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