Warmed Portobello “Steak” Salad
2 Portobello caps (stems removed) and cut into 1 inch sections
1 cup vegetable stock
2 tbsp. tamari (or soy) sauce
4 cloves of garlic (minced)
1 tbsp. of rice wine vinegar
Mixed greens salad (romaine, spinach, anything you want!)
Half of an avocado
1 tbsp. of each: rice wine vinegar, tamari and sesame oil, sunflower seeds.
1. Take first 5 ingredients and sauté or wok for about 5 minutes on medium-high heat. This will create a nice glaze on the mushrooms but not turn them into mush.
2. Take the next 4 ingredients and toss together to make the salad.
3. Take the dressing ingredients into a glass jar and shake to mix.
4. Pour dressing over salad mixture, then top with the warm mushrooms. Garnish with some sesame seeds and cilantro. Eat immediately. The warm mushrooms will start to melt the avocado and it’s so yummy!!!